Can I use something other than chicken for this dip?

Absolutely! While Buffalo Chicken Dip traditionally uses shredded chicken, you can get creative with your choice of protein. Shredded rotisserie turkey, ground beef or even shredded pork would work well. Just be sure to adjust the seasoning and sauce to complement your choice.

How spicy is this dip?

The heat level of Buffalo Chicken Dip depends on the hot sauce you use. Typically, with Frank's RedHot, it gives a nice medium heat, but you can always dial it up by adding more hot sauce or extra jalapeños. If you prefer a milder dip, just reduce the amount of hot sauce or use a milder variety.

Can I make this dip healthier?

Yes, you can! To make your Buffalo Chicken Dip a bit lighter, try using reduced-fat cream cheese and ranch dressing. You can also swap out some of the cheese for a lighter version. For a lower-calorie option, consider using Greek yogurt in place of some of the cream cheese for added protein and a creamy texture.

Can I make Buffalo Chicken Dip in a slow cooker?

You sure can! Making Buffalo Chicken Dip in a slow cooker is a fantastic way to prepare it without having to bake it. Just add all your ingredients to the slow cooker and cook on low for 2-3 hours or until everything is melted and bubbly. It’s perfect for parties, as it will stay warm throughout the event.

What’s the best way to keep this dip warm at a party?

If you’re hosting a party and want your Buffalo Chicken Dip to stay warm, consider using a slow cooker on the "keep warm" setting. Another option is to place the dip in a fondue pot or a small warming dish, which will keep it at the right temperature without overcooking it.

Is Buffalo Chicken Dip gluten-free?

Yes, Buffalo Chicken Dip is naturally gluten-free , as long as you ensure your ingredients (like the hot sauce and ranch dressing) are free of gluten. Just be cautious with the sides you serve it with—opt for gluten-free crackers, veggies or tortilla chips if needed.

What's the best way to serve Buffalo Chicken Dip?

For a party, serve Buffalo Chicken Dip with crispy tortilla chips, crunchy veggie sticks (think celery, carrots and bell peppers) or crackers. You can also serve it with slices of French bread or pita chips for a more substantial snack. It’s versatile and perfect for dipping!

Buffalo Chicken Dip: 9 Easy Ways to Spice It Up

Name: Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups shredded chicken (rotisserie, canned, or cooked) 🐔; 8 oz cream cheese (softened) 🧀; ½ cup hot sauce (Frank’s RedHot or your favorite) 🌶️; ½ cup ranch dressing (or blue cheese dressing, if you prefer); 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 slices beef bacon (cooked and crumbled) 🥓; Optional: ¼ cup blue cheese crumbles, 1 tsp garlic powder, 1 tsp onion powder (for extra flavor)

Description

This Buffalo Chicken Dip is the perfect blend of creamy, cheesy and spicy. A favorite for game days, parties or casual hangouts, it’s super easy to make and will have everyone coming back for more.🧀

Ingredients

Scale

To make this Buffalo Chicken Dip just right, here’s what you’ll need:

- 2 cups shredded chicken (rotisserie, canned, or cooked) 🐔
- 8 oz cream cheese (softened) 🧀
- ½ cup hot sauce (Frank’s RedHot or your favorite) 🌶️
- ½ cup ranch dressing (or blue cheese dressing, if you prefer)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices beef bacon (cooked and crumbled) 🥓
- Optional: ¼ cup blue cheese crumbles, 1 tsp garlic powder, 1 tsp onion powder (for extra flavor)

Instructions

1️⃣ Cook & Shred the Chicken
If using rotisserie or canned chicken, shred it into bite-sized pieces and set aside. You’ll need about 2 cups for this recipe.

2️⃣ Heat the Cream Cheese & Sauces
In a medium pot, combine cream cheese, ranch dressing, and hot sauce over medium heat. Stir occasionally until the cream cheese melts and the mixture is smooth. If you’re adding garlic powder and onion powder, mix them in now.

3️⃣ Combine Everything
Stir in the shredded chicken, half of the shredded cheddar and mozzarella cheeses, and half of the crumbled beef bacon. Once everything is mixed well, transfer it into a baking dish. Top with the remaining cheese and blue cheese crumbles (if using).

4️⃣ Bake It
Preheat the oven to 350°F (175°C). Bake the dip for 20-25 minutes or until the top is golden and bubbly.

5️⃣ Add the Finishing Touch
Once out of the oven, sprinkle the rest of the crispy beef bacon on top for extra crunch and flavor.

Serving Suggestions:

Serve your Buffalo Chicken Dip with Beef Bacon alongside:
✅ Tortilla chips
✅ Crackers
✅ Fresh veggies (celery sticks, carrots, or cucumber slices)

It’s the perfect appetizer for any game day or party, and trust me—everyone will be coming back for more!

Notes

Adjust the spice to your liking! Add extra hot sauce for heat or throw in some jalapeños for an extra kick. You can also make it ahead of time and bake when ready to serve.

Nutrition

Serving Size: 1/4 cup
Calories: 220 kcal
Sugar: 1g
Sodium: 650mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 15g
Cholesterol: 45mg

Keywords: Buffalo Chicken Dip