1- Can I use any type of cottage cheese for Cottage Cheese Flatbread?

Yes ! You can use full-fat, reduced-fat or fat-free cottage cheese , depending on your dietary needs. Full-fat gives the richest texture, while fat-free keeps it lighter and lower in calories.

2- Can I make Cottage Cheese Flatbread without eggs?

Eggs help bind the ingredients together, giving the flatbread its flexible texture. If you need an egg substitute, try using a flaxseed or chia seed mixture, but keep in mind the texture may be slightly different.

3- Why is my Cottage Cheese Flatbread too soft or soggy?

Excess moisture can make the flatbread too soft. Be sure to d rain any liquid from the cottage cheese before blending and bake it long enough for the edges to turn golden brown.

4- Can I make Cottage Cheese Flatbread in an air fryer?

Yes! Simply set your air fryer to 325°F (163°C) and cook for 20-25 minutes . Keep an eye on it to ensure even cooking.

5- How do I store and reheat Cottage Cheese Flatbread?

Store it in an airtight container in the fridge for up to 5 days or freeze it for up to 1 month . Reheat in a toaster, oven or air fryer to bring back its crispiness.

6- Can I add flavors to my Cottage Cheese Flatbread?

Absolutely! Enhance the flavor by mixing in garlic powder, onion powder, Italian seasoning or red pepper flakes before baking. This makes it even more delicious for wraps, sandwiches or pizza crusts.

7- What’s the best way to use Cottage Cheese Flatbread?

This flatbread is incredibly versatile! Use it as a wrap for sandwiches , a low-carb pizza crust or even toasted with garlic butter for a cheesy side dish .

Cottage Cheese Flatbread: just 2 Ingredient to make the best

Name: Cottage Cheese Flatbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cup cottage cheese (full-fat, reduced-fat, or fat-free); 2 large eggs; ½ teaspoon garlic powder (optional); ½ teaspoon onion powder (optional); 1 teaspoon Italian seasoning (optional); ¼ teaspoon paprika or red pepper flakes (optional)

Description

A simple, high-protein, low-carb Cottage Cheese Flatbread made with just cottage cheese and eggs. Soft, flexible, and perfect for wraps, sandwiches, or pizza crust!

Ingredients

Scale

1 cup cottage cheese (full-fat, reduced-fat, or fat-free)
2 large eggs
½ teaspoon garlic powder (optional)
½ teaspoon onion powder (optional)
1 teaspoon Italian seasoning (optional)
¼ teaspoon paprika or red pepper flakes (optional)

Instructions

1️⃣ Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with oil.
2️⃣ Blend the ingredients – In a blender or food processor, combine cottage cheese and eggs. Blend until completely smooth (about 30 seconds).
3️⃣ Spread the batter – Pour the mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a ¼-inch thick rectangle.
4️⃣ Bake until golden – Place in the oven and bake for 30-40 minutes, or until the edges turn golden brown and the flatbread is firm.
5️⃣ Cool & serve – Let the Cottage Cheese Flatbread cool completely before slicing. Use it as a wrap, sandwich base, or pizza crust.

Notes

💡 Storage Tips: Store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month. Reheat in a toaster, oven, or microwave before serving.

Nutrition

Serving Size: Per Serving – Approx. ½ Flatbread
Calories: 120-180 kcal
Sugar: 2-5g (varies by cottage cheese type)
Sodium: 200-400mg
Fat: 5-10g
Saturated Fat: 2-5g
Unsaturated Fat: 2-6g
Trans Fat: 0g
Carbohydrates: 2-4g
Fiber: 0g
Protein: 12-20g
Cholesterol: 100-200mg

Keywords: Cottage Cheese Flatbread