Description
Tangy, cheesy, and crispy—this Pickle Pie Pizza is the ultimate twist on a classic!
Ingredients
Scale
🛒
✅ For the Dough:
- 1 pre-made pizza dough (or homemade)
- 1 tbsp olive oil (for brushing)
✅ For the Garlic-Dill Sauce:
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tbsp pickle juice
- ½ tsp garlic powder
- 1 tsp dried dill
- Salt & pepper to taste
✅ For the Toppings:
- 1 ½ cups low-moisture mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (shredded)
- 1 cup thinly sliced dill pickles
- 1 tsp dried dill (for garnish)
Instructions
1️⃣ Preheat Oven:
- Set oven to 500°F for a crispy crust.
- If using a pizza stone, heat it up in the oven.
2️⃣ Prepare the Garlic-Dill Sauce:
- Mix sour cream, mayo, pickle juice, garlic powder, and dried dill in a bowl.
- Add salt & pepper to taste.
3️⃣ Roll Out the Dough:
- Roll pizza dough into a 12-inch circle.
- Place on a parchment-lined baking sheet or pizza stone.
- Brush the edges with olive oil for a golden crust.
4️⃣ Assemble the Pizza:
- Spread the garlic-dill sauce evenly over the dough.
- Add a layer of pickles, followed by mozzarella & Parmesan.
- Add a second layer of pickles for extra tang.
5️⃣ Bake:
- Bake at 500°F for 11-13 minutes or 400°F for 16-20 minutes until golden.
- Let cool for 3 minutes before slicing.
Notes
🔥 Pro Tips:
✔ Pat pickles dry before using to avoid a soggy crust.
✔ Use a pizza stone for extra crispiness.
✔ Try adding crispy beef bacon or jalapeños for a flavor twist.
Enjoy your Pickle Pie Pizza—crispy, cheesy, and packed with pickle goodness! 🥒🍕
Nutrition
- Serving Size: 1 slice (out of 8)
- Calories: 320-450 kcal
- Sugar: 2g
- Sodium: 900-1,200mg
- Fat: 14-22g
- Saturated Fat: 7-12g
- Unsaturated Fat: 5-8g
- Trans Fat: 0g
- Carbohydrates: 35-50g
- Fiber: 2g
- Protein: 12-18g
- Cholesterol: 30-50mg