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Pickle Pie Pizza with melted cheese, tangy dill pickles, and a crispy golden crust

Pickle Pie Pizza Recipe

  • Author: Manuela Recipes
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Category: Quick Recipes

Description

Tangy, cheesy, and crispy—this Pickle Pie Pizza is the ultimate twist on a classic!


Ingredients

Scale

🛒 

For the Dough:

  • 1 pre-made pizza dough (or homemade)
  • 1 tbsp olive oil (for brushing)

For the Garlic-Dill Sauce:

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tbsp pickle juice
  • ½ tsp garlic powder
  • 1 tsp dried dill
  • Salt & pepper to taste

For the Toppings:

  • 1 ½ cups low-moisture mozzarella cheese (shredded)
  • ¼ cup Parmesan cheese (shredded)
  • 1 cup thinly sliced dill pickles
  • 1 tsp dried dill (for garnish)

Instructions

1️⃣ Preheat Oven:

  • Set oven to 500°F for a crispy crust.
  • If using a pizza stone, heat it up in the oven.

2️⃣ Prepare the Garlic-Dill Sauce:

  • Mix sour cream, mayo, pickle juice, garlic powder, and dried dill in a bowl.
  • Add salt & pepper to taste.

3️⃣ Roll Out the Dough:

  • Roll pizza dough into a 12-inch circle.
  • Place on a parchment-lined baking sheet or pizza stone.
  • Brush the edges with olive oil for a golden crust.

4️⃣ Assemble the Pizza:

  • Spread the garlic-dill sauce evenly over the dough.
  • Add a layer of pickles, followed by mozzarella & Parmesan.
  • Add a second layer of pickles for extra tang.

5️⃣ Bake:

  • Bake at 500°F for 11-13 minutes or 400°F for 16-20 minutes until golden.
  • Let cool for 3 minutes before slicing.

Notes

🔥 Pro Tips:

Pat pickles dry before using to avoid a soggy crust.
Use a pizza stone for extra crispiness.
Try adding crispy beef bacon or jalapeños for a flavor twist.

Enjoy your Pickle Pie Pizza—crispy, cheesy, and packed with pickle goodness! 🥒🍕


Nutrition

  • Serving Size: 1 slice (out of 8)
  • Calories: 320-450 kcal
  • Sugar: 2g
  • Sodium: 900-1,200mg
  • Fat: 14-22g
  • Saturated Fat: 7-12g
  • Unsaturated Fat: 5-8g
  • Trans Fat: 0g
  • Carbohydrates: 35-50g
  • Fiber: 2g
  • Protein: 12-18g
  • Cholesterol: 30-50mg